This February, Lark turns three. To celebrate, we’re serving a special menu featuring the dishes our team loves the most, the plates that define who we are and what we enjoy cooking for you. A menu designed to share and available for a limited time only.
For one month, we’re focusing on something more personal. Our kitchen and front of house team have selected their favourite dishes — from the first nibbles to the final spoon of dessert — creating a generous, celebratory menu built for sharing. Expect flavour, abundance and the relaxed elegance that defines Lark.
Our tasting menu remains available on request during this period.
